EVERY BACKYARD GARDEN HAS THE POWER TO CREATE MEANINGFUL CHANGE IN OUR COMMUNITIES.

STARTED WITH A STAND

Our journey began in Vermont, where we first discovered our passion for clean, organic produce. After studying at the Institute for Integrative Nutrition and establishing our first home garden, we committed to growing chemical-free vegetables and beautiful cut flowers. Now, our roadside farmstand brings a taste of Vermont to Pennsylvania, offering fresh, picked flowers while strengthening community bonds—one harvest at a time.

PICKED WITH CARE

Our farmstand is named after the road our home sits on, becoming the second roadside business to operate from this property. The first was a cobbler's shop in the late 19th century. We're proud to continue this tradition, honoring generations of local farmers who have made an honest living while giving back to the land.